Acidifiers are inorganic chemicals that, put into a human (or other mammalian) body, either produce or become acid. These chemicals increase the level of gastric acid in the stomach when ingested, thus decreasing the stomach pH.
The use of acidifier complexes enables minimization of the development of pathogenic flora in feed and/or water and therefore optimizes digestive function by promoting beneficial acidophilus bacteria. Whether used in water, raw materials or feed, acidifiers ensure good support, circuit and animal hygiene.
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Acidifiers are inorganic chemicals that, put into a human (or other mammalian) body, either produce or become acid. These chemicals increase the level of gastric acid in the stomach when ingested, thus decreasing the stomach pH
In the feed industry, acidifiers are widely used for their usefulness in promoting a healthy gut by modulating the intestinal flora through their bacteriostatic and/or bactericidal effects on different types of bacteria.
Feed acidifiers help promote healthy growth in animals by controlling harmful bacteria and improving digestion, which can help guard against disease. Feed acidifiers are becoming increasingly prevalent in poultry production and pig farming.